I decided to do something difficult this weekend, call me “crazy.” I decided to do a Cheese Bread recipe (Pão de Queijo) outdoor in a dutch oven. It sounds loco I know, but why not try! — See the full Cheese Bread Video Recipe on my YouTube Channel as well as other and please subscribe! It get’s better. I also decided to throw some sausages on the grill with some delicious cheddar cheese. All of this will eventually end up inside the Cheese Bread.
Best of all, this recipe can be made in a conventional oven. I layout all the steps below in the recipe. Just follow it step by step and enjoy some great Cheese Bread and Sausage Pão de Queijo with the entire family.
Pão de Queijo Recipe
Ok keep in mind that when making this recipe in a conventional oven you should make them a bit smaller, than what I did in the video. These cheese breads will last two or three days.
The Best Sausage for Pão de Queijo
Try to use a Brazilian Linguica if possible.
Best Cheese for Pão de Queijo | Cheese Bread
When selecting the cheese for the cheese bread try to use the Mexican style cheese called Panela. I’ve used the Mexican “Queso Fresco” but I felt it was too salty. I also prefer the “El Mexicano” brand over other brands. To be honest making the cheese breads in a conventional oven turned out better “looking” than in the outdoor dutch oven. However the smell outside while cooking in the dutch oven was just amazing. Definitely worth it for the outdoors people.